WebNov 18, 2024 · Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle. Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11 … WebAdd artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes. Step 3 Reduce heat to low and add cream cheese and …
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