Web(Sabouraud, 1892). The low pH of approximately 5.6 is favorable for the growth of fungi, especially dermato-phytes, and slightly inhibitory to contaminating bacteria in clinical … WebFeb 7, 2024 · Baking soda is much more powerful than baking powder—about 4 times stronger. In other words, yes you can use baking soda instead of baking powder. 1 teaspoon of baking powder is required to raise a cup of flour while you only need ¼ teaspoon of baking soda for the same result. This is why you need to be careful when measuring out your dry ...
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